Our Frozen Vegetables are processed from carefully selected fresh vegetables and rapidly frozen using IQF technology immediately after harvest. This method preserves natural color, texture, flavor, and nutritional value while ensuring food safety and extended shelf life. With stable quality and convenience, our frozen vegetables are ideal for horeca, retail, and food processing applications.
Cauliflower IQF
Broccoli IQF
Potato IQF
Green bean IQF
Carrot IQF
Frozen pumpkin
Chili IQF
Frozen ginger
Frozen garlic
No. Our frozen vegetables are pre-washed, pre-cut, and processed under strict food safety standards, ready for direct cooking.
When stored at -18°C, frozen vegetables maintain optimal quality for 12–24 months depending on the product.